CateringBox-1101.jpg
CateringBox-1101.jpg

Pick Your Own

from $475.00

Select your order quantity and follow the prompts to build your ultimate flavour combination.

  • STEAK FOCACCIA - Angus scotch fillet, caramelised onion, mustard mayo

  • ZITA’S - Eggplant parmigiana, basil pesto (VG)

  • THE ROMAN EMPIRE - Mortadella, artichoke sauce, stracciatella, pistachio

  • LUIGI - Parma prosciutto, truffle cheese, mushroom cream, rocket

  • CHEECH - Italian style sausage, friarielli, broccoli, chilli oil, taleggio

  • EAT YOUR VEGGIES - Sun dried tomatoes, zucchini, eggplant and capsicum caponata, goat cheese cream, almond (VG)

  • TOO HOT TO LAST - Fremantle octopus, ‘nduja, stracciatella, fennel salad

  • NONNA’S CHICKEN - Slow cooked chicken, black olive, soffritto, taleggio, baby spinach

Size:
Quantity:
Add To Cart

Select your order quantity and follow the prompts to build your ultimate flavour combination.

  • STEAK FOCACCIA - Angus scotch fillet, caramelised onion, mustard mayo

  • ZITA’S - Eggplant parmigiana, basil pesto (VG)

  • THE ROMAN EMPIRE - Mortadella, artichoke sauce, stracciatella, pistachio

  • LUIGI - Parma prosciutto, truffle cheese, mushroom cream, rocket

  • CHEECH - Italian style sausage, friarielli, broccoli, chilli oil, taleggio

  • EAT YOUR VEGGIES - Sun dried tomatoes, zucchini, eggplant and capsicum caponata, goat cheese cream, almond (VG)

  • TOO HOT TO LAST - Fremantle octopus, ‘nduja, stracciatella, fennel salad

  • NONNA’S CHICKEN - Slow cooked chicken, black olive, soffritto, taleggio, baby spinach

Select your order quantity and follow the prompts to build your ultimate flavour combination.

  • STEAK FOCACCIA - Angus scotch fillet, caramelised onion, mustard mayo

  • ZITA’S - Eggplant parmigiana, basil pesto (VG)

  • THE ROMAN EMPIRE - Mortadella, artichoke sauce, stracciatella, pistachio

  • LUIGI - Parma prosciutto, truffle cheese, mushroom cream, rocket

  • CHEECH - Italian style sausage, friarielli, broccoli, chilli oil, taleggio

  • EAT YOUR VEGGIES - Sun dried tomatoes, zucchini, eggplant and capsicum caponata, goat cheese cream, almond (VG)

  • TOO HOT TO LAST - Fremantle octopus, ‘nduja, stracciatella, fennel salad

  • NONNA’S CHICKEN - Slow cooked chicken, black olive, soffritto, taleggio, baby spinach

Minumum order is 25 pax.

  • We require a minimum of 48 hours notice

  • Catering available Tuesday to Sunday

  • Delivery available within 5km radius of South Yarra